Spicy Steamed Egg with Dried Shrimp Chilli Oil
Lee Kum Kee

Spicy Steamed Egg with Dried Shrimp Chilli Oil

Serves 4
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Ingredients

3 eggs
Water (1.5 times the volume of the eggs)
10g spring onion, finely chopped

Method

1 Beat the eggs with water equal to 1.5 times the volume of the eggs. Strain the mixture through a sieve and skim off any bubbles from the surface.
2 Cover with foil and steam for 8 minutes. Turn off the heat and leave to stand for 5 minutes.
3 Drizzle the sweet soy sauce over the surface. Add the dried shrimp chilli oil to the centre, sprinkle with chopped spring onion, and serve hot.
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