Stir-Fried Scallop and Broccoli with Oyster Sauce
Lee Kum Kee

Stir-Fried Scallop and Broccoli with Oyster Sauce

Serves 4
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Ingredients

300g large Scallop, cleaned
250g Broccoli, cut into bite size pieces
25g Carrots, sliced
1 tsp Minced Garlic

Sauce Mix

2 Tbsp Lee Kum Kee Premium Oyster Sauce
1 Tbsp Lee Kum Kee XO Sauce (optional)
1 ½ tsp cornflour
4 Tbsp Water

Method

1 Blanched the scallops in boiling water for 30sec then drain and set aside.
2 Blanch broccoli and carrot in boiling water for 1 min then drain and set aside.
3 Sauté minced garlic in a hot wok with 1 Tbsp oil until fragrant.
4 Add scallops, broccoli, carrot, sauce mix stir fry for 2 minutes until heated through then serve.
PREP TIME: 15 MINUTES | COOKING TIME: 10 MINUTES
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Vegetable Pancake with Sriracha Mayo (v) Vegetable Pancake with Sriracha Mayo (v)
Vietnamese Pizzetta Vietnamese Pizzetta
Yang Zhou Stir Fried Rice Yang Zhou Stir Fried Rice
Barbecued Rib of Beef with a Hot & Aromatic Dipping Sauce Barbecued Rib of Beef with a Hot & Aromatic Dipping Sauce
Chilli Garlic Glazed Salmon Chilli Garlic Glazed Salmon
Chinese Spaghetti and Meatballs By Sandia Chang Chinese Spaghetti and Meatballs By Sandia Chang
Chinese Style Lamb Skewers Chinese Style Lamb Skewers
Chiu Chow Chilli Prawns By Sandia Chang Chiu Chow Chilli Prawns By Sandia Chang
Cold Sesame Noodle Salad Cold Sesame Noodle Salad
Crispy Duck Jewelled Salad By Ping Coombes Crispy Duck Jewelled Salad By Ping Coombes
Good Fortune Rice By Ping Coombes Good Fortune Rice By Ping Coombes
Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang
Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang
Mother's Oyster Sauce Noodles By Sandia Chang Mother's Oyster Sauce Noodles By Sandia Chang
Pan Fried Chicken on Crispy Noodles By Ken Hom Pan Fried Chicken on Crispy Noodles By Ken Hom
Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
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