Heat ½ tablespoon of vegetable oil in a non-stick frying pan over medium heat.
Pour in the beaten eggs and cook gently into a soft omelette.
Remove from heat, allow to cool, then slice into thin strips.
Blanch the noodles according to package instructions. Rinse thoroughly under cold water to remove excess starch.
Toss with ½ tablespoon of vegetable oil with noodles to prevent sticking. Refrigerate for about 30 minutes to chill.
Divide the chilled noodles evenly into two bowls.
Arrange the cucumber, tomatoes, pickles, ham, crab sticks, and omelette strips neatly around the noodles.
Drizzle the chilled dressing evenly over noodles and toppings. Garnish with the crispy onions and serve cold.
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
