Asian Steak Tartare with Hoisin Sauce, Pont Neuf Fries and Green Salad By Danny Jansen
Lee Kum Kee

Asian Steak Tartare with Hoisin Sauce, Pont Neuf Fries and Green Salad By Danny Jansen

Serves 4
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Always wanted to cook authentic Chinese food at home? Then try this Asian steak tartare dish by TV Chef Danny Jansen using Lee Kum Kee Hoisin Sauce to provide a great Asian twist on a European classic.

Ingredients

For the Steak Tartare
800g beef steak, finely chopped into a tartare
3 stalks of chives, in fine rings
4 cornichons (small gherkins), finely chopped
2 tsp capers, finely chopped
1 Tbsp Lee Kum Kee Hoisin Sauce
1 onion, finely chopped
1 Tbsp white sesame seeds, toasted
1 egg yolk
1 Tbsp Lee Kum Kee Chiu Chow Chilli Oil
A pinch of salt and pepper
For the Pont Neuf
4 large potatoes, peeled and cut into thick chips (approx. 2x7 cm)
Oil for frying
A pinch of salt
For the Salad
4 heads of little gem lettuce, picked and washed
3 cornichons, finely chopped
3 Tbsp Lee Kum Kee Seasoned Rice Vinegar
1 tsp Lee Kum Kee Pure Sesame Oil
1 spring onion, chopped
½ cucumber, halved and sliced

Garnish

Various herbs, chervil, parsley, tarragon, shiso

Method

1 For the Steak Tartare
Mix all ingredients together and season with salt and pepper.
2 For the Pont Neuf
Heat the oil to 160°C. Deep-fry the potatoes for about 5 minutes. Then drain and cool.
3 Before serving, heat the oil to 180°C and fry the chips again until golden brown and crispy. Drain, and sprinkle with salt.
4 For the Salad
Mix all the ingredients together and season with salt and pepper.

Tips

1 Divide the steak tartare over the plates in a 10cm ring. Press well. Add picked herbs on top. 
2 Build the fries into a tower on the plate. 
3 Serve the salad on the plate or in a separate bowl.
PREP TIME: 15 MINS | COOK TIME: 10 MINS
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Vegetable Pancake with Sriracha Mayo (v) Vegetable Pancake with Sriracha Mayo (v)
Vietnamese Pizzetta Vietnamese Pizzetta
Yang Zhou Stir Fried Rice Yang Zhou Stir Fried Rice
Barbecued Rib of Beef with a Hot & Aromatic Dipping Sauce Barbecued Rib of Beef with a Hot & Aromatic Dipping Sauce
Chilli Garlic Glazed Salmon Chilli Garlic Glazed Salmon
Chinese Spaghetti and Meatballs By Sandia Chang Chinese Spaghetti and Meatballs By Sandia Chang
Chinese Style Lamb Skewers Chinese Style Lamb Skewers
Chiu Chow Chilli Prawns By Sandia Chang Chiu Chow Chilli Prawns By Sandia Chang
Cold Sesame Noodle Salad Cold Sesame Noodle Salad
Crispy Duck Jewelled Salad By Ping Coombes Crispy Duck Jewelled Salad By Ping Coombes
Good Fortune Rice By Ping Coombes Good Fortune Rice By Ping Coombes
Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang
Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang
Mother's Oyster Sauce Noodles By Sandia Chang Mother's Oyster Sauce Noodles By Sandia Chang
Pan Fried Chicken on Crispy Noodles By Ken Hom Pan Fried Chicken on Crispy Noodles By Ken Hom
Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
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