Asian Steak Tartare with Hoisin Sauce, Pont Neuf Fries and Green Salad By Danny Jansen
Lee Kum Kee

Asian Steak Tartare with Hoisin Sauce, Pont Neuf Fries and Green Salad By Danny Jansen

Serves 4
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Always wanted to cook authentic Chinese food at home? Then try this Asian steak tartare dish by TV Chef Danny Jansen using Lee Kum Kee Hoisin Sauce to provide a great Asian twist on a European classic.

Ingredients

For the Steak Tartare
800g beef steak, finely chopped into a tartare
3 stalks of chives, in fine rings
4 cornichons (small gherkins), finely chopped
2 tsp capers, finely chopped
1 Tbsp Lee Kum Kee Hoisin Sauce
1 onion, finely chopped
1 Tbsp white sesame seeds, toasted
1 egg yolk
1 Tbsp Lee Kum Kee Chiu Chow Chilli Oil
A pinch of salt and pepper
For the Pont Neuf
4 large potatoes, peeled and cut into thick chips (approx. 2x7 cm)
Oil for frying
A pinch of salt
For the Salad
4 heads of little gem lettuce, picked and washed
3 cornichons, finely chopped
3 Tbsp Lee Kum Kee Seasoned Rice Vinegar
1 tsp Lee Kum Kee Pure Sesame Oil
1 spring onion, chopped
½ cucumber, halved and sliced

Garnish

Various herbs, chervil, parsley, tarragon, shiso

Method

1 For the Steak Tartare
Mix all ingredients together and season with salt and pepper.
2 For the Pont Neuf
Heat the oil to 160°C. Deep-fry the potatoes for about 5 minutes. Then drain and cool.
3 Before serving, heat the oil to 180°C and fry the chips again until golden brown and crispy. Drain, and sprinkle with salt.
4 For the Salad
Mix all the ingredients together and season with salt and pepper.

Tips

1 Divide the steak tartare over the plates in a 10cm ring. Press well. Add picked herbs on top. 
2 Build the fries into a tower on the plate. 
3 Serve the salad on the plate or in a separate bowl.
PREP TIME: 15 MINS | COOK TIME: 10 MINS
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Black Bean Chicken Stir Fry Black Bean Chicken Stir Fry Black Bean Chicken Stir Fry
Braised Chicken with Spring Onion in Oyster Sauce Braised Chicken with Spring Onion in Oyster Sauce
Broccoli Beef Stir Fry Broccoli Beef Stir Fry
Cantonese Stir-fried Noodles Cantonese Stir-fried Noodles
Cantonese Stir-fried Udon Noodles Cantonese Stir-fried Udon Noodles
Chicken Cold Noodles Chicken Cold Noodles
Chicken/Beef Meatballs with Hoisin Dipping Sauce Chicken/Beef Meatballs with Hoisin Dipping Sauce
Clay Pot Rice Clay Pot Rice
Crunchy Sesame Seed Stir-fry (v) Crunchy Sesame Seed Stir-fry (v)
Cucumber & Tomato Salad with Spicy Plum Sauce (Vegan) Cucumber & Tomato Salad with Spicy Plum Sauce (Vegan)
Griddled Chicken Skewers Griddled Chicken Skewers
Grilled Lamb Skewers in Char Siu Sauce Grilled Lamb Skewers in Char Siu Sauce
Hearty Beef Stew Hearty Beef Stew
Honey and soy chicken Honey and soy chicken Honey and soy chicken
Hot Dog Wasabi Salad Hot Dog Wasabi Salad
Japanese Tofu Japanese Tofu
Kung Pao Chicken Kung Pao Chicken
Kung Pao Chicken Stir Fry Kung Pao Chicken Stir Fry Kung Pao Chicken Stir Fry
Minced Pork in Lettuce Wrap (San Choy Bao) Minced Pork in Lettuce Wrap (San Choy Bao)
Mixed Mushrooms in Oyster Sauce Mixed Mushrooms in Oyster Sauce
Pan Fried Wasabi King Prawns with Asparagus Pan Fried Wasabi King Prawns with Asparagus
Pineapple Skewer Pineapple Skewer
Prawns in Double Deluxe Soy Sauce Prawns in Double Deluxe Soy Sauce
Ramen Breakfast Ramen Breakfast
Red Braised Pork Belly Red Braised Pork Belly
Rice Vermicelli with Black Bean Chicken Rice Vermicelli with Black Bean Chicken
Roast Chicken Noodle Salad Roast Chicken Noodle Salad
Roasted Cauliflower Steak Roasted Cauliflower Steak
Special Fried Rice (v) Special Fried Rice (v)
Spicy Garlic Aubergine Spicy Garlic Aubergine
Spicy King Prawn Spicy King Prawn
Spicy Mango And Chicken Salad Spicy Mango And Chicken Salad
Summer Rolls Summer Rolls
Sushi Salad Cups Sushi Salad Cups
Tomato Garlic Prawns Tomato Garlic Prawns Tomato Garlic Prawns
Tomato Garlic Salmon & Prawns Tomato Garlic Salmon & Prawns
Vegetable Pancake with Sriracha Mayo (v) Vegetable Pancake with Sriracha Mayo (v)
Vietnamese Pizzetta Vietnamese Pizzetta
Yang Zhou Stir Fried Rice Yang Zhou Stir Fried Rice
Barbecued Rib of Beef with a Hot & Aromatic Dipping Sauce Barbecued Rib of Beef with a Hot & Aromatic Dipping Sauce
Chilli Garlic Glazed Salmon Chilli Garlic Glazed Salmon
Chinese Spaghetti and Meatballs By Sandia Chang Chinese Spaghetti and Meatballs By Sandia Chang
Chinese Style Lamb Skewers Chinese Style Lamb Skewers
Chiu Chow Chilli Prawns By Sandia Chang Chiu Chow Chilli Prawns By Sandia Chang
Cold Sesame Noodle Salad Cold Sesame Noodle Salad
Crispy Duck Jewelled Salad By Ping Coombes Crispy Duck Jewelled Salad By Ping Coombes
Good Fortune Rice By Ping Coombes Good Fortune Rice By Ping Coombes
Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang
Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang
Mother's Oyster Sauce Noodles By Sandia Chang Mother's Oyster Sauce Noodles By Sandia Chang
Pan Fried Chicken on Crispy Noodles By Ken Hom Pan Fried Chicken on Crispy Noodles By Ken Hom
Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
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