Chinese Style Lamb Skewers
Lee Kum Kee

Chinese Style Lamb Skewers

Serves 4-6
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These Chinese Style Lamb Skewers are perfect for the upcoming BBQ season, and are sure to be a crowd favourite! Ideal served with some toasted flatbreads.

Ingredients

850g shoulder or neck of lamb

Marinade

30g freshly grated ginger
2 Tbsp Shaohsing rice wine

Seasoning

2 tsp cumin seeds
1 tsp  sea salt
½ tsp  dried chilli flakes

Garnish (Optional)

micro greens or salad leaves

Method

1 Cut the lamb into 3cm cubes. Mix the marinade ingredients in a large bowl, add the lamb cubes and turn until well coated. Cover and leave to marinate for at least 2 hours or overnight.
2 Mix the seasoning ingredients together.
3 Thread the lamb cubes onto skewers. If using wooden skewers, soak the skewers in water for 30 minutes and protect the ends with foil when assembled.
4 Prepare your barbecue or grill. If you use a charcoal grill, make sure it is fully lit and all the flames have died down. You want your barbecue to be as hot as possible.
5 Place the lamb skewers on top of direct heat and sprinkle the seasoning liberally. Grill for 3 to 4 minutes each side, sprinkling the seasoning on the lamb cubes..
6 Garnish, and serve with toasted flatbreads.
PREP TIME: 15 MINS | COOK TIME: 10 MINS
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And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.