These Chinese Style Lamb Skewers are perfect for the upcoming BBQ season, and are sure to be a crowd favourite! Ideal served with some toasted flatbreads.
Cut the lamb into 3cm cubes. Mix the marinade ingredients in a large bowl, add the lamb cubes and turn until well coated. Cover and leave to marinate for at least 2 hours or overnight.
Mix the seasoning ingredients together.
Thread the lamb cubes onto skewers. If using wooden skewers, soak the skewers in water for 30 minutes and protect the ends with foil when assembled.
Prepare your barbecue or grill. If you use a charcoal grill, make sure it is fully lit and all the flames have died down. You want your barbecue to be as hot as possible.
Place the lamb skewers on top of direct heat and sprinkle the seasoning liberally. Grill for 3 to 4 minutes each side, sprinkling the seasoning on the lamb cubes..
Garnish, and serve with toasted flatbreads.
PREP TIME: 15 MINS | COOK TIME: 10 MINS
And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
