This delicious lemongrass & sesame steamed sea bass dish from TV chef Jeremy Pang is quick to make and healthy, perfect for those looking for a tasty mid-week meal.
“A combination of Chinese and Thai flavours, this dish reminds me of the many seafood establishments dotted around the coast of Hong Kong’s New Territories. When I was younger, on the odd occasion during the summer holidays, our parents would take us for a treat in these huge outdoor restaurants next to the sea, where fish came directly off the boats, and onto the plate. The combination of lime juice and Lee Kum Kee’s Sauce for Dumplings create a fantastic balance of sweet, sour, savoury and salty flavours.”
“This dish is a quick and healthy mid-week meal saver. For those who want to emulate the idea of cooking a whole fish, but are hesitant to try it (especially during a busy work week) this is the perfect ease into the process, without the worry.” – Jeremy Pang