Chicken Skewers in Satay Sauce
Lee Kum Kee

Chicken Skewers in Satay Sauce

starstarstarstarstar
Rate this Recipe

Ingredients

350g Chicken thigh, diced into 2cm chunks
50g Pineapple, cut into pieces
1  Bell pepper, cut into pieces

Marinade

1 Tbsp Water

Serving Sauce

2 tsp Lee Kum Kee Satay Sauce(optional)

Method

1 Marinate the chicken for 30 minutes.
2 Thread alternate pineapple, bell pepper and chicken on bamboo skewers .
3 Grill on pan-fry until done. Serve with extra satay sauce if needed.
share on facebook
tweet
send email
print
All Lee Kum Kee Recipes
Sign Up Now
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.