Chicken Skewers in Satay Sauce
Lee Kum Kee

Chicken Skewers in Satay Sauce

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Ingredients

350g Chicken thigh, diced into 2cm chunks
50g Pineapple, cut into pieces
1  Bell pepper, cut into pieces

Marinade

3 Tbsp Lee Kum Kee Satay Sauce
1 Tbsp Water

Serving Sauce

2 tsp Lee Kum Kee Satay Sauce (optional)

Method

1 Marinate the chicken for 30 minutes.
2 Thread alternate pineapple, bell pepper and chicken on bamboo skewers .
3 Grill on pan-fry until done. Serve with extra satay sauce if needed.
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Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
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