Golden Blossom Puffs
Lee Kum Kee

Golden Blossom Puffs

6–8 as a canapé or snack
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Ingredients

For the marinated BBQ chicken
250 g Chicken thigh, trimmed
60 g Fine granulated sugar
1 tbsp Garlic, minced
2 tsp Red fermented bean curd, mashed
½ tsp fFne sea salt
½ tsp Chicken powder
½ tsp Shallot oil
2 tsp Lee Kum Kee Premium Oyster Sauce
2 tsp Lee Kum Kee Premium Light Soy Sauce
2 tsp Maltose, warmed slightly to soften
½ tsp Chinese rose wine
For the BBQ sauce
35 g Sugar
1 tsp Lee Kum Kee Premium Light Soy Sauce
1 tsp Lee Kum Kee Premium Dark Soy Sauce
1 Tbsp plus ½ tsp Lee Kum Kee Premium Oyster Sauce
80 ml Water
½ tsp Ginger, finely diced
½ tsp Onion, finely diced
1 tsp Green onion, finely chopped
2 tsp Potato starch
1 tbsp Corn starch
20 ml Cold water, for the slurry
a Plash of cooking oil, for frying
For the butter dough
75 g Unsalted butter, softened
75 g Plain pastry flour
For the water dough
65 g Plain flour, plus a little extra for dusting
15 g Bread flour
1 Tbsp Neutral vegetable oil
8 g Custard powder
50 ml Cold water
For the filling and finishing
200 g Cooked BBQ chicken, finely diced
160 g Prepared BBQ sauce, cooled
40 g Finely diced onion, stir-fried until sweet
2½ tsp Lee Kum Kee Chiu Chow Chilli Oil
Lee Kum Kee Chiu Chow Chilli Mayo, To finish
Toasted black and white sesame seeds, to garnish
Toasted black and white sesame seeds, to garnish

Method

1 Marinate the chicken
Whisk the marinade ingredients, except the chicken, until the sugar and maltose dissolve. Coat the chicken evenly, cover and refrigerate overnight, or for at least 12 hours.
2 Cook the chicken
Preheat the oven to 220°C. Roast the chicken on a wire rack over a baking tray until caramelised and fully cooked. Cool, finely dice and reserve 200 g.
3 Make the BBQ sauce
Whisk the sugar, Lee Kum Kee Premium Light Soy Sauce, Lee Kum Kee Premium Dark Soy Sauce, Lee Kum Kee Premium Oyster Sauce and 80 ml water until the sugar dissolves.
4 Stir-fry the ginger, onion and green onion in a splash of hot oil until aromatic. Add the sauce and bring to a rolling boil.
5 Mix the potato starch and corn starch with 20 ml cold water until smooth. Reduce the heat and gradually whisk in the slurry until thick and glossy. Cool and reserve 160 g.
6 Prepare the pastry
Mix softened butter and pastry flour until smooth. Flatten into a square between baking paper sheets.
7 Knead the water dough ingredients until smooth and supple. Flatten, place the butter dough in the centre and fold over to enclose completely.
8 Roll into a rectangle, fold into thirds and turn 90 degrees. Repeat twice. Chill between folds if warm or soft, then cover and refrigerate for at least 3 hours.
9 Prepare the filling
Mix the cooked chicken, prepared sauce, stir-fried onion and Lee Kum Kee Chiu Chow Chilli Oil until evenly combined.
10 Shape the puffs
Roll the chilled pastry to 5 mm thick on a lightly floured surface. Cut 6 cm rounds. Place 15 g filling in each centre, fold, seal firmly and arrange on lined trays.
11 Bake and finish
Preheat the oven to 220°C. Bake until golden, flaky and cooked through. Cool slightly, then pipe a dot of Lee Kum Kee Chiu Chow Chilli Mayo onto each puff. Garnish with toasted black and white sesame seeds. Serve warm.
PREP TIME: OVERNIGHT MARINATING, PLUS AT LEAST 3 HOURS CHILLING
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Spicy Butter Garlic Prawns Spicy Butter Garlic Prawns
Flat Egg Wonton Noodles By Jeremy Pang Flat Egg Wonton Noodles By Jeremy Pang
Aubergine Green Chilli & Fish Tendon Claypot By Jeremy Pang Aubergine Green Chilli & Fish Tendon Claypot By Jeremy Pang
Dong Bo Ro (Dark Soy Braised Pork Belly) By Jeremy Pang Dong Bo Ro (Dark Soy Braised Pork Belly) By Jeremy Pang Dong Bo Ro (Dark Soy Braised Pork Belly) By Jeremy Pang
Featherblade of Beef with Soy Sauce, Squash and Watercress Featherblade of Beef with Soy Sauce, Squash and Watercress
Hakka Stuffed Tofu By Jeremy Pang Hakka Stuffed Tofu By Jeremy Pang
Pan-fried Hake with Mushrooms, Beans, Kale and Sesame Dressing Pan-fried Hake with Mushrooms, Beans, Kale and Sesame Dressing
Wok-seared Venison with Black Pepper and Oyster Sauce By Jeremy Pang Wok-seared Venison with Black Pepper and Oyster Sauce By Jeremy Pang
Spring Onion Oil Noodles (Vegetarian) Spring Onion Oil Noodles (Vegetarian) Spring Onion Oil Noodles (Vegetarian)
Aubergine in Mushroom Vegetarian Stir-fry Sauce Aubergine in Mushroom Vegetarian Stir-fry Sauce
Fried Egg with Oyster Sauce Fried Egg with Oyster Sauce
Warm Vegetarian Mushroom Salad Warm Vegetarian Mushroom Salad
Onsen Egg Pot Noodles with Cheese and Oyster Sauce Onsen Egg Pot Noodles with Cheese and Oyster Sauce
Braised Chicken Wings with Lemon and Coke Braised Chicken Wings with Lemon and Coke
Chicken Hotpot Chicken Hotpot
Chilli Cheese Dip Chilli Cheese Dip
Leftovers Cantonese Stir-fried Noodles Leftovers Cantonese Stir-fried Noodles
Mushrooms and Kale on Toast Mushrooms and Kale on Toast
Pan-fried Pork with Bell Pepper Pan-fried Pork with Bell Pepper
Spaghetti with Sauce for Tomato Garlic Sauce Spaghetti with Sauce for Tomato Garlic Sauce
Spicy & Garlic Tofu Burger Spicy & Garlic Tofu Burger
Stir-fried potatoes, aubergine and green bell pepper Stir-fried potatoes, aubergine and green bell pepper
Mini Taco Snacks with Steak Mini Taco Snacks with Steak
Hoisin Chicory Wok with Shiitake Hoisin Chicory Wok with Shiitake
Spicy Hot Beef Wok with Chilli Oil and Fresh Salad Spicy Hot Beef Wok with Chilli Oil and Fresh Salad
Stir-fried Prawns with Chilli Garlic Sauce Stir-fried Prawns with Chilli Garlic Sauce
Veggie Baos with Hoisin Sauce Veggie Baos with Hoisin Sauce
Char Siu Tacos Char Siu Tacos
Tofu Snacks Tofu Snacks Tofu Snacks
Asian hamburgers with pickled vegetables Asian hamburgers with pickled vegetables
Stir-fried King Prawns with Oyster and Chilli Garlic Sauce Stir-fried King Prawns with Oyster and Chilli Garlic Sauce
Mini Roti with Oriental Jackfruit Mini Roti with Oriental Jackfruit
Summer Rolls with Chicken and Mango Summer Rolls with Chicken and Mango
Vegan Chinese Vegetable Pancake Vegan Chinese Vegetable Pancake
Vegan Peking Duck: Pancakes with Crispy Tofu and Hoisin Aubergine Vegan Peking Duck: Pancakes with Crispy Tofu and Hoisin Aubergine
Asian-style Loaded Mushroom Baguette Asian-style Loaded Mushroom Baguette
Char Siu Prawn, Mango and Rice Lettuce Cups Char Siu Prawn, Mango and Rice Lettuce Cups
Grilled Vegetable Vermicelli Noodles Grilled Vegetable Vermicelli Noodles
Seared Hoisin Soy Tuna Steak Pancakes Seared Hoisin Soy Tuna Steak Pancakes
Soy and Hoisin Glazed Chicken Protein Bowl Soy and Hoisin Glazed Chicken Protein Bowl
Vegan Tofu and Vegetable Kebab Skewers Vegan Tofu and Vegetable Kebab Skewers
Braised Spicy Aubergines By Ken Hom Braised Spicy Aubergines By Ken Hom Braised Spicy Aubergines By Ken Hom
Chinese Barbecue Gammon & Pineapple Chinese Barbecue Gammon & Pineapple
Mother's Braised East-West Beef Stew By Ken Hom Mother's Braised East-West Beef Stew By Ken Hom Mother's Braised East-West Beef Stew By Ken Hom
Mushroom, Beansprout and Spring Onion Crispy Broken Eggs Mushroom, Beansprout and Spring Onion Crispy Broken Eggs
Pan Griddled Mackerel with Soy Glazed Beetroot Pan Griddled Mackerel with Soy Glazed Beetroot
Savoury Duck with Oyster Sauce By Ken Hom Savoury Duck with Oyster Sauce By Ken Hom Savoury Duck with Oyster Sauce By Ken Hom
Soy Roast Chicken Soy Roast Chicken
Vegan Friendly Sichuan Dan Dan Noodles By Ken Hom Vegan Friendly Sichuan Dan Dan Noodles By Ken Hom Vegan Friendly Sichuan Dan Dan Noodles By Ken Hom
Crispy Chilli Beef Crispy Chilli Beef Crispy Chilli Beef
Microwaved Udon Noodle Soup Microwaved Udon Noodle Soup Microwaved Udon Noodle Soup
Baked Salmon Parcels Baked Salmon Parcels
Barbecue Leg of Lamb Barbecue Leg of Lamb
Beijing Noodles Beijing Noodles
Black Bean Chicken Black Bean Chicken
Black Bean Chicken Stir Fry Black Bean Chicken Stir Fry Black Bean Chicken Stir Fry
Braised Chicken with Spring Onion in Oyster Sauce Braised Chicken with Spring Onion in Oyster Sauce
Broccoli Beef Stir Fry Broccoli Beef Stir Fry
Cantonese Stir-fried Noodles Cantonese Stir-fried Noodles
Cantonese Stir-fried Udon Noodles Cantonese Stir-fried Udon Noodles
Chicken Cold Noodles Chicken Cold Noodles
Chicken/Beef Meatballs with Hoisin Dipping Sauce Chicken/Beef Meatballs with Hoisin Dipping Sauce
Clay Pot Rice Clay Pot Rice
Crunchy Sesame Seed Stir-fry (v) Crunchy Sesame Seed Stir-fry (v)
Cucumber & Tomato Salad with Spicy Plum Sauce (Vegan) Cucumber & Tomato Salad with Spicy Plum Sauce (Vegan)
Griddled Chicken Skewers Griddled Chicken Skewers
Grilled Lamb Skewers in Char Siu Sauce Grilled Lamb Skewers in Char Siu Sauce
Hearty Beef Stew Hearty Beef Stew
Honey and soy chicken Honey and soy chicken Honey and soy chicken
Japanese Tofu Japanese Tofu
Kung Pao Chicken Kung Pao Chicken
Kung Pao Chicken Stir Fry Kung Pao Chicken Stir Fry Kung Pao Chicken Stir Fry
Minced Pork in Lettuce Wrap (San Choy Bao) Minced Pork in Lettuce Wrap (San Choy Bao)
Mixed Mushrooms in Oyster Sauce Mixed Mushrooms in Oyster Sauce
Pineapple Skewer Pineapple Skewer
Prawns in Double Deluxe Soy Sauce Prawns in Double Deluxe Soy Sauce
Ramen Breakfast Ramen Breakfast
Red Braised Pork Belly Red Braised Pork Belly
Rice Vermicelli with Black Bean Chicken Rice Vermicelli with Black Bean Chicken
Roast Chicken Noodle Salad Roast Chicken Noodle Salad
Roasted Cauliflower Steak Roasted Cauliflower Steak
Special Fried Rice (v) Special Fried Rice (v)
Spicy Garlic Aubergine Spicy Garlic Aubergine
Spicy King Prawn Spicy King Prawn
Spicy Mango And Chicken Salad Spicy Mango And Chicken Salad
Summer Rolls Summer Rolls
Sushi Salad Cups Sushi Salad Cups
Tomato Garlic Prawns Tomato Garlic Prawns Tomato Garlic Prawns
Tomato Garlic Salmon & Prawns Tomato Garlic Salmon & Prawns
Vegetable Pancake with Sriracha Mayo (v) Vegetable Pancake with Sriracha Mayo (v)
Vietnamese Pizzetta Vietnamese Pizzetta
Yang Zhou Stir Fried Rice Yang Zhou Stir Fried Rice
Barbecued Rib of Beef with a Hot & Aromatic Dipping Sauce Barbecued Rib of Beef with a Hot & Aromatic Dipping Sauce
Chilli Garlic Glazed Salmon Chilli Garlic Glazed Salmon
Chinese Spaghetti and Meatballs By Sandia Chang Chinese Spaghetti and Meatballs By Sandia Chang
Chinese Style Lamb Skewers Chinese Style Lamb Skewers
Chiu Chow Chilli Prawns By Sandia Chang Chiu Chow Chilli Prawns By Sandia Chang
Cold Sesame Noodle Salad Cold Sesame Noodle Salad
Crispy Duck Jewelled Salad By Ping Coombes Crispy Duck Jewelled Salad By Ping Coombes
Good Fortune Rice By Ping Coombes Good Fortune Rice By Ping Coombes
Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang
Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang
Mother's Oyster Sauce Noodles By Sandia Chang Mother's Oyster Sauce Noodles By Sandia Chang
Pan Fried Chicken on Crispy Noodles By Ken Hom Pan Fried Chicken on Crispy Noodles By Ken Hom
Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
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