Corn on the Cob with Yuzu Flavour Chilli Sauce
Lee Kum Kee

Corn on the Cob with Yuzu Flavour Chilli Sauce

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Ingredients

2 Corn on the Cob
1 Tbsp  Vegetable Oil or Butter
2 Tbsp  Lee Kum Kee Yuzu Flavour Chilli Sauce

Method

1 FOR OVEN COOKING
Pre-heat oven to 180 C.
2 Line oven tray lined with tin foil.
3 Place corn on lined tray, top with Yuzu Chilli Sauce and roast for 8 to 10 mins turning half way through cooking.
4 Remove from oven and serve hot.
5 FOR OUTDOOR BBQ COOKING
Preheat BBQ. If using charcoal BBQ, make sure the charcoal is glowing and fire has died down before cooking. If using gas BBQ, preheat till BBQ reaches 280C.
6 Prepare 2 pieces of tin foil, large enough to wrap each corn on the cob.
7 Place a corn on each tin foil, add 1 Tbsp of Chilli Sauce and ½ Tbsp butter or oil to each corn.
8 Wrap foil tightly and place on the hot grates. Close BBQ lid.
9 Lower heat to medium. Cook for 8 to 10 minutes.
10 Remove from BBQ. Be careful when opening foil parcel as it will release hot steam.
PREP TIME: 5 MINUTES | COOKING TIME: 10 MINUTES
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Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang
Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang
Mother's Oyster Sauce Noodles By Sandia Chang Mother's Oyster Sauce Noodles By Sandia Chang
Pan Fried Chicken on Crispy Noodles By Ken Hom Pan Fried Chicken on Crispy Noodles By Ken Hom
Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
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