Preheat the Oven to 220 Degrees
Slice the pumpkin and place them on a baking dish. Add 1 tablespoon of coconut oil and bake for 35-40 minutes till soften.
Heat the pan with 0.5 teaspoon of coconut oil and sautéed the onions till soften. Stir-fry with Lee Kum Kee minced garlic and minced ginger.
Put the cooked pumpkin and all other ingredients except Burrata into the pan. Add vegetable stock and coconut milk and cook for approximately 10-15 minutes.
Set the cooked mixture too cool then beat till smooth in a food processor. Reheat and add burrata and sage. Add the garnish for serving.
PREP TIME: 30 MINUTES | COOKING TIME: 60 MINUTES
And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
