Stir-fried potatoes, aubergine and green bell pepper
Lee Kum Kee

Stir-fried potatoes, aubergine and green bell pepper

Serves 2
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Recommendation: using Mushroom vegetarian stir fry sauce to transform into vegan friendly dish

地三鲜 Three earth bounies is actually a famous Northern Chinese dish. It uses the most basic combination of ingredients yet created a umami dish that becomes a Chinese kitchen staple.


140g potatoes, peeled and cut into rustic pieces
140g aubergine, cut into pieces
140g green bell pepper, cut into pieces
1 Tbsp cooking oil

Sauce Mix

1 tsp corn starch
4 Tbsp water
1 Tbsp minced garlic


1 Put the potatoes in a pot, bring to boil with medium heat for 10 minutes. Drain.
2 Deep-fry eggplant and potatoes separately. Drain and set aside.
3 Heat oil and sauté garlic. Add bell pepper and stir-fry.
4 Add fried eggplant and potatoes, stir in the cornstarch mix, and continue to cook until sauce is thickened.
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And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.