Stir-fried potatoes, aubergine and green bell pepper
Lee Kum Kee

Stir-fried potatoes, aubergine and green bell pepper

Serves 2
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Recommendation: using Mushroom vegetarian stir fry sauce to transform into vegan friendly dish

地三鲜 Three earth bounies is actually a famous Northern Chinese dish. It uses the most basic combination of ingredients yet created a umami dish that becomes a Chinese kitchen staple.

Ingredients

140g potatoes, peeled and cut into rustic pieces
140g aubergine, cut into pieces
140g green bell pepper, cut into pieces
1 Tbsp cooking oil

Sauce Mix

2 Tbsp Lee Kum Kee Premium Oyster Sauce
1 tsp Lee Kum Kee Pure Sesame Oil
1 tsp corn starch
4 Tbsp water
1 Tbsp minced garlic

Method

1 Put the potatoes in a pot, bring to boil with medium heat for 10 minutes. Drain.
2 Deep-fry eggplant and potatoes separately. Drain and set aside.
3 Heat oil and sauté garlic. Add bell pepper and stir-fry.
4 Add fried eggplant and potatoes, stir in the cornstarch mix, and continue to cook until sauce is thickened.
PREP TIME 10 MINUTES, COOK TIME 25 MINUTES
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Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang
Mother's Oyster Sauce Noodles By Sandia Chang Mother's Oyster Sauce Noodles By Sandia Chang
Pan Fried Chicken on Crispy Noodles By Ken Hom Pan Fried Chicken on Crispy Noodles By Ken Hom
Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
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