San Choy Bao, thought to have originated in Hong Kong, usually consists or minced meat, such as pork or beef, cooked in a sauce with vegetables and served in a lettuce wrap.
This delicious, healthy dish is quick to make with little preparation required, making it the perfect mid-week meal!
Prepare lettuce by separating the leaves and cut into round shape, clean and set aside.
Heat a wok then add the vegetable oil and stir fry the spring onion, onion and minced pork over a medium heat for 5 minutes Then add in remaining vegetables with sauce mix, and cook for another 10 minutes or until the sauce thickens and ingredients are cooked through.
Serve the prepared lettuce with a drizzle of the dressing and fill with a big spoonful of the stir-fried minced meat and vegetables. Alternatively, serve the lettuce, stir-fried meat, vegetables and the dressing sauce separately; let your guests make their own San Choy Bao.
PREP TIME 10 MINUTES, COOK TIME 15 MINUTES
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
