Char Siu Chicken Thighs with Asian Slaw
Lee Kum Kee

Char Siu Chicken Thighs with Asian Slaw

Serves 4
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Our char siu chicken thighs with asian slaw is certain to be a family favourite round the dinner table! The char siu sauce provides a lovely sweet sticky coating for the chicken, while the oyster sauce adds a hit of umami.


4 Chicken leg portions

Asian slaw

200g carrots, julienne
200g Daikon radish, julienne
200g white cabbage, finely shredded
100g radish, sliced thinly
Slaw dressing
2g Sesame seeds
1 lime, juice and zest


1 Marinate the chicken in the Lee Kum Kee Premium Oyster Sauce and half the Lee Kum Kee Char Siu Sauce for at least 30 minutes.
2 Preheat the oven to 190C/ 170C fan/ gas 5 and roast the marinated chicken for 15 minutes. Then turn the meat and roast for another 10 minutes on the other side. Check the chicken is cooked by piercing the thickest part with a skewer and the juices should run clear.
3 Brush on the remaining marinate. Turn off the oven and leave the chicken inside to rest for a couple of minutes before serving.
4 Combine the slaw vegetables in a large mixing bowl.
5 Put all the dressing ingredients in a jar and shake well. Pour over the slaw and mix well before serving.
6 Serve the Char Siu Chicken with Asian slaw for a healthy meal.
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.