Sweet & Sour Tofu
Lee Kum Kee

Sweet & Sour Tofu

Serves 4
starstarstarstarstar
Rate this Recipe

Ingredients

75g firm tofu, sliced
2 spring onions, julienned
½ red onion, sliced
½ yellow pepper, julienned
½ red pepper, julienned
1 clove garlic
2 Tbsp vegetable oil
Pinch salt

Sauce Mix

4 Tbsp chicken stock (or water)
2 Tbsp light brown sugar
1 Tbsp Ketchup
1 tsp cornflour

Method

1 Combine Sauce Mix in a jug. Set aside.
2 Heat the wok with 1 tbsp vegetable oil. Add the tofu and fry for 5 mins, turning regularly, until golden brown on all sides. Drain on kitchen paper and set aside.
3 Heat 1 tbsp vegetable oil in a heavy based frying pan. Add the sliced garlic and fry for 30 seconds until fragrant. Add the vegetable to stir fry for 2 minutes then add in the sauce mix and simmer until reduced.
4 Add the tofu to the sauce, toss gently to coat then serve immediately
PREP TIME: 15 MINUTES | COOKING TIME: 15 MINUTES
share on facebook
tweet
send email
print
All Lee Kum Kee Recipes
Sign Up Now
And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.