Combine Sauce Mix in a jug. Set aside.
Heat the wok with 1 tbsp vegetable oil. Add the tofu and fry for 5 mins, turning regularly, until golden brown on all sides. Drain on kitchen paper and set aside.
Heat 1 tbsp vegetable oil in a heavy based frying pan. Add the sliced garlic and fry for 30 seconds until fragrant. Add the vegetable to stir fry for 2 minutes then add in the sauce mix and simmer until reduced.
Add the tofu to the sauce, toss gently to coat then serve immediately
PREP TIME: 15 MINUTES | COOKING TIME: 15 MINUTES
And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
