Stir-fried Beef with Onions and Peppers
Lee Kum Kee

Stir-fried Beef with Onions and Peppers

Serves 4
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Ingredients

200g Beef, sliced
100g Yellow pepper, sliced
100g Red pepper, sliced
100g Green pepper, sliced
60g Onions, sliced
3g Garlic

Marinade

2 Tbsp Lee Kum Kee Premium Oyster Sauce
Little  Water

Seasoning

1Tbsp Lee Kum Kee Premium Oyster Sauce
½ tsp  Cornflour

Method

1 Marinate the sliced beef with marinade for 10 minutes.
2 Heat the oil in a wok, fry the beef on medium heat until 70% cooked and set aside.
3 Heat the oil in a wok again. Sauté the garlic and onions until fragrant. Add beef, peppers and the seasonings, stir-fry on a high heat, serve.
PREP TIME: 10 MINUTES | 10 MINUTES
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Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
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