Stir-fried Beef with Onions and Peppers
Lee Kum Kee

Stir-fried Beef with Onions and Peppers

Serves 4
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Ingredients

200g Beef, sliced
100g Yellow pepper, sliced
100g Red pepper, sliced
100g Green pepper, sliced
60g Onions, sliced
3g Garlic

Marinade

2 Tbsp Lee Kum Kee Premium Oyster Sauce
Little  Water

Seasoning

1Tbsp Lee Kum Kee Premium Oyster Sauce
½ tsp  Cornflour

Method

1 Marinate the sliced beef with marinade for 10 minutes.
2 Heat the oil in a wok, fry the beef on medium heat until 70% cooked and set aside.
3 Heat the oil in a wok again. Sauté the garlic and onions until fragrant. Add beef, peppers and the seasonings, stir-fry on a high heat, serve.
PREP TIME: 10 MINUTES | 10 MINUTES
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Pan Fried Chicken on Crispy Noodles By Ken Hom Pan Fried Chicken on Crispy Noodles By Ken Hom
Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
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