Honey and Ginger Soy Grilled Salmon
Lee Kum Kee

Honey and Ginger Soy Grilled Salmon

Serves 4
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Once you try this honey and ginger soy salmon recipe, you'll find it a challenge not to marinate your salmon again in the future. All prepped and ready to eat in just 40 minutes, what are you waiting for?

Ingredients

For salmon
4 pcs 200g salmon fillets, skin on
3 Tbsp water
2 tsp honey
1 Tbsp oil
For herb salad
20g coriander, picked
20g mint, picked
10g chilli, halved lengthways & finely sliced
3 stalks Spring onions, chopped
2 tbsp crushed peanuts, toasted (for garnish)
a pinch of salt and pepper

Sauce Mix

2 tsp minced garlic
1 Tbsp minced ginger

Method

1 Combine sauce mix in a bowl well.
2 Add salmon to bowl, coat all sides and allow to marinate for 30 mins in the fridge.
3 Heat oil in a non-stick pan at medium-high heat. Add fish, skin side down and fry for 2 mins or until caramelised, then add honey and water. Cover the lid and steam for a further 8 mins or until just cooked.
4 Mix herb salad in a bowl, set aside.
5 Serve salmon with the herb salad, then garnish with crushed peanuts and serve.
PREP TIME: 30 MINS | COOK TIME: 10 MINS
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.