Once you try this honey and ginger soy salmon recipe, you'll find it a challenge not to marinate your salmon again in the future. All prepped and ready to eat in just 40 minutes, what are you waiting for?
Combine sauce mix in a bowl well.
Add salmon to bowl, coat all sides and allow to marinate for 30 mins in the fridge.
Heat oil in a non-stick pan at medium-high heat. Add fish, skin side down and fry for 2 mins or until caramelised, then add honey and water. Cover the lid and steam for a further 8 mins or until just cooked.
Mix herb salad in a bowl, set aside.
Serve salmon with the herb salad, then garnish with crushed peanuts and serve.
PREP TIME: 30 MINS | COOK TIME: 10 MINS
And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
