Stir-fried King Prawns with Oyster and Chilli Garlic Sauce
Lee Kum Kee

Stir-fried King Prawns with Oyster and Chilli Garlic Sauce

Serves 2-3
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Seafood is popular throughout Chinese cusine, and King Prawns are a fantastic ingredient to work with. Making a healthy King Prawn stir fry with our Premium Oyster Sauce & Chilli Garlic Sauce has never been easier, and you'll be serving up this authentic Chinese meal like a pro in no time.

This recipe and dish photo were made in collaboration with WendyOnline -


450g whole king prawns
1 clove of garlic, peeled
1 red chilli pepper, deseeded
3 shallots, peeled
1 spring onion
1 Tbsp vegetable oil
200g cherry tomatoes, quartered
 1  handful of mint leaves


1 If using frozen prawns, defrost the king prawns by submerging in cold water.
2 Combine the Lee Kum Kee Premium Oyster Sauce & Lee Kum Kee Chilli Garlic Sauce marinade with the king prawns.
3 Finely chop the garlic, red pepper, shallots and spring onion.
4 Heat the oil in a wok or frying pan on high heat. Add the garlic and three-quarters of the red pepper and shallots. Stir-fry for 1 to 2 minutes.
5 Add the king prawns and stir-fry for another 4 to 5 minutes.
6 Sprinkle with the remaining red pepper, spring onion, tomatoes and mint leaves. Serve immediately.
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.