Stir-fried King Prawns with Oyster and Chilli Garlic Sauce
Lee Kum Kee

Stir-fried King Prawns with Oyster and Chilli Garlic Sauce

Serves 2-3
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Seafood is popular throughout Chinese cusine, and King Prawns are a fantastic ingredient to work with. Making a healthy King Prawn stir fry with our Premium Oyster Sauce & Chilli Garlic Sauce has never been easier, and you'll be serving up this authentic Chinese meal like a pro in no time.

This recipe and dish photo were made in collaboration with WendyOnline - https://wendyonline.nl/

Ingredients

450g whole king prawns
1 clove of garlic, peeled
1 red chilli pepper, deseeded
3 shallots, peeled
1 spring onion
1 Tbsp vegetable oil
200g cherry tomatoes, quartered
 1  handful of mint leaves

Marinade

Method

1 If using frozen prawns, defrost the king prawns by submerging in cold water.
2 Combine the Lee Kum Kee Premium Oyster Sauce & Lee Kum Kee Chilli Garlic Sauce marinade with the king prawns.
3 Finely chop the garlic, red pepper, shallots and spring onion.
4 Heat the oil in a wok or frying pan on high heat. Add the garlic and three-quarters of the red pepper and shallots. Stir-fry for 1 to 2 minutes.
5 Add the king prawns and stir-fry for another 4 to 5 minutes.
6 Sprinkle with the remaining red pepper, spring onion, tomatoes and mint leaves. Serve immediately.
PREP TIME 5 MINUTES, COOK TIME 10 MINUTES
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Roasted Cauliflower Steak Roasted Cauliflower Steak
Special Fried Rice (v) Special Fried Rice (v)
Spicy Garlic Aubergine Spicy Garlic Aubergine
Spicy King Prawn Spicy King Prawn
Spicy Mango And Chicken Salad Spicy Mango And Chicken Salad
Summer Rolls Summer Rolls
Sushi Salad Cups Sushi Salad Cups
Tomato Garlic Prawns Tomato Garlic Prawns Tomato Garlic Prawns
Tomato Garlic Salmon & Prawns Tomato Garlic Salmon & Prawns
Vegetable Pancake with Sriracha Mayo (v) Vegetable Pancake with Sriracha Mayo (v)
Vietnamese Pizzetta Vietnamese Pizzetta
Yang Zhou Stir Fried Rice Yang Zhou Stir Fried Rice
Barbecued Rib of Beef with a Hot & Aromatic Dipping Sauce Barbecued Rib of Beef with a Hot & Aromatic Dipping Sauce
Chilli Garlic Glazed Salmon Chilli Garlic Glazed Salmon
Chinese Spaghetti and Meatballs By Sandia Chang Chinese Spaghetti and Meatballs By Sandia Chang
Chinese Style Lamb Skewers Chinese Style Lamb Skewers
Chiu Chow Chilli Prawns By Sandia Chang Chiu Chow Chilli Prawns By Sandia Chang
Cold Sesame Noodle Salad Cold Sesame Noodle Salad
Crispy Duck Jewelled Salad By Ping Coombes Crispy Duck Jewelled Salad By Ping Coombes
Good Fortune Rice By Ping Coombes Good Fortune Rice By Ping Coombes
Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang
Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang
Mother's Oyster Sauce Noodles By Sandia Chang Mother's Oyster Sauce Noodles By Sandia Chang
Pan Fried Chicken on Crispy Noodles By Ken Hom Pan Fried Chicken on Crispy Noodles By Ken Hom
Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
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