Let this sumptuous dish, a stir-fried assortment of flavourful beef chuck, Korean glass noodles and fresh veggies, adorned with Lee Kum Kee's Premium Oyster Sauce, be your well-deserved reward at the end of a long week!
Marinate the beef chuck for 10 minutes, boil the glass noodles until it softens and drain.
Put all the seasoning in a pot and cook over medium heat until incorporated. Add the glass noodles in and cook until the sauce is absorbed, then set aside.
Sauté garlic with oil in a heated pan. Add the beef chucks, carrots, spinach and fresh mushrooms stir-fry until cooked. Add the glass noodles and dressing. Mix well and ready.
Remove beef and Lee Kum Kee Premium Oyster Sauce , replace it with more vegetables and Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce to make it a vegan option.
For a spicy kick, add 1-2 tsp Lee Kum Kee Chiu Chow Chilli Oil .
PREP TIME: 10 MINS | COOK TIME: 20 MINS
And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
