Cook the egg noodles according to packet instructions.
Add the meats, vegetables, and cooked noodles to the wok with the sauce mix and stir-fry for a further 3 minutes until heated through.
Serve.
For a vegetarian version, replace the meats with tofu, and swap Lee Kum Kee Premium Oyster Sauce with Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce .
Try with any other kind of noodles or pasta, and throw in any leftover meats or vegetables in you fridge to make it colourful and delicious!
PREP TIME 15 MINUTES, COOK TIME 15 MINUTES
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
