Spicy Vegetable & Cabbage Soup
Lee Kum Kee

Spicy Vegetable & Cabbage Soup

Serves 10
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A soup perfect for those cold winter days, this Spicy Cabbage Soup is packed full of veggies, spices and a delicious broth. The addition of spice from Lee Kum Kee Chiu Chow Chilli Oil ensures to clear the airways.


6 yellow potatoes, quartered
1 Tbsp olive oil
½ cup diced onions
1 Tbsp Minced Garlic
1 cup chopped celery
1 cup chopped carrots
28 oz canned diced tomatoes
1 lb chopped green cabbage (5 cups)
5 cups vegetable stock
1 cup cannellini beans (white beans)


2 Tbsp chopped parsley
1 tsp salt
1 tsp dried oregano
1 tsp dried thyme
½ tsp black pepper


1 Heat a dutch oven to medium heat, adding in the olive oil and once hot, add in the diced onions and let cook down for 2 minutes, followed by the Lee Kum Kee Minced Garlic and stir.
2 Add in chopped celery, carrots and let that cook down for 10 minutes.
3 Add in the quartered potatoes and mix, then add diced tomatoes, chopped green cabbage and vegetable stock and stir. Cover and turn to low heat to simmer for 30 minutes.
4 Add in the cannellini beans, Lee Kum Kee Chiu Chow Chilli Oil, salt, black pepper, dried oregano, dried thyme and chopped parsley then stir. Cover and let simmer for another 15-20 minutes until potatoes are soft. Ladle into bowls and serve with some more fresh chopped parsley.
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.