In this recipe we tell you how to make a delicious Char Siu Pork dish. Char Siu is essentially a type of Cantonese Roast Meat. For the best Char Siu Pork, we recommend using a good quality Pork Loin, and ideally leaving it to marinate overnight in our Char Siu Sauce, so the meat can take in all those rich, sweet bbq flavours.
Marinate the pork loin in Lee Kum Kee Premium Oyster Sauce and 3 tbsp of Lee Kum Kee Char Siu Sauce for at least 30 minutes, ideally overnight.
Preheat the oven to 190°C and roast the marinated meat for 20 minutes. Flip the meat to the other side and roast for another 20 minutes.
Brush on the remaining 1 tbsp of Lee Kum Kee Char Siu Sauce , turn off the heat and leave the char siu in the oven to rest for a couple of minutes before slicing.
Place the sliced Char Siu Pork on top of rice or noodle soup with chicken stock, and sprinkle a bit of spring onion, to get the famous Char Siu Rice or Char Siu Noodle Soup!
Preparing the marinade for this dish takes time, which is why many Chinese people used to head out to restaurants for Char Siu pork belly and duck. But today, there’s a handy shortcut . Families across China opt for pre-mixed Char Siu sauce to save time in the kitchen.
PRE TIME 30 MINUTES, COOK TIME 40 MINUTES
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
