Fried Pork Chop With Onions
Lee Kum Kee

Fried Pork Chop With Onions

Serves 4
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Ingredients

600g Pork chop
150g Onions

Method

1 Marinate pork chops with marinade for 10 minutes.
2 Pan-fry pork chop in 1 Tbsp oil over low heat until golden yellow and done.
3 Add onions. Stir-fry until soft.
PREP TIME: 10 MINUTES | 15 MINUTES
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And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.