Pat chicken dry with kitchen paper. Season with salt and white pepper. Marinate for 10–15 minutes.
Add oil to a cold pan and place chicken skin-side down. Cook over medium-low heat until golden and crisp.
Turn over and cook for 5 minutes until fully cooked through. Drain half the fat from pan.
Add sauce mix and coat evenly. Add honey in medium heat and coat evenly. Cook further to reduce the sauce.
Rest for 2–3 minutes. Serve whole or sliced and garnish with spring onion.
PREP TIME: 15 MINUTES | COOKING TIME: 20 MINUTES
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
