Warm Vegetarian Mushroom Salad
Lee Kum Kee

Warm Vegetarian Mushroom Salad

Serves 2
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Ingredients

90g young spinach leaves
90g bean sprouts
90g fresh Shiitake mushrooms, sliced
50g carrot, sliced, or shredded

Dressing

Method

1 Blanch all ingredients in boiling water for 2 minutes until tender. Drain and set aside.
2 Mix all dressing ingredients and vegetables together then serve.
PREP TIME 10 MINUTES, COOK TIME 5 MINUTES
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Mother's Oyster Sauce Noodles By Sandia Chang Mother's Oyster Sauce Noodles By Sandia Chang
Pan Fried Chicken on Crispy Noodles By Ken Hom Pan Fried Chicken on Crispy Noodles By Ken Hom
Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
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