Roast Stuffed Turkey Roll
Lee Kum Kee

Roast Stuffed Turkey Roll

Serves 4
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This simple turkey roll is coated with a tasty marinade using Lee Kum Kee Char Sui Sauce and Lee Kum Kee Premium Oyster Sauce. The breast is then packed full of more flavour with garlic, shallots, mushrooms, spinach and rolled oats. Add extra fillings to the top of the roll to provide a crispy, golden outer layer. There's no need for impressive carving skills here, the roll is fuss-free - perfect for Christmas or dinner parties.


1.2 kg turkey breast
250g assorted mushrooms, chopped
100g spinach leaves, chopped
40g rolled oats
1 Tbsp plain flour
¼ cup white wine or vodka
3 shallots, chopped
2 tsp Lee Kum Kee Minced Garlic



1 Preheat your oven to 180°C.
2 Horizontally halve the turkey breasts. Pound with the back of a knife or meat pound to get two big flat pieces of meat. Mix the meat with marinade.
3 For the fillings, use 1 Tbsp oil to sauté garlic and shallots, add chopped mushrooms and stir-fry well. Add wine. Add spinach and rolled oats, toss well.
4 Sprinkle some flour onto turkey meat, arrange fillings on the top, roll and tie up. Repeat this procedure to make another roll.
5 Pan-fry the roll in 1 Tbsp of oil until the surface is golden. Bake in the oven for 20 minutes until cooked through. Slice to serve.
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.