Chinese BBQ Spare Ribs
Lee Kum Kee

Chinese BBQ Spare Ribs

Serves 4
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Ingredients

1.5 kg Pork Ribs

Marinade

8 Tbsp Lee Kum Kee Spare Rib Sauce
3 Tbsp Lemon Juice

Method

1 Marinate the ribs for 60 minutes.
2 For Outdoor BBQ Cooking: Place the ribs with all the marinade in a BBQ foil tray and cover it with foil. Cook it over low to medium heat for 50 minutes.
3 For Oven Cooking: Wrap the ribs with foil and cook at 180°C (or Fan 160°C) for 1 hour. Then remove the foil, baste, and roast for another 15 minutes until golden brown.
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.