Cook the noodles according to packet instructions. Using a colander, run the noodles in cold water and drain well, place into a large bowl.
Rinse and drain the beansprouts.
In a small pan of boiling water, blanch the sugar snap peas for 1 minute. Drain, plunge into cold water, then drain again. Slice thinly and diagonally.
Combine all the ingredients . Add the dressing, toss well.
Place into a serving dish and top with sesame seeds, if desired.
For a ready-made dressing, use 4 tablespoons of Lee Kum Kee Oriental Sesame Soy Sauce .
And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
