A fragrant alcohol-free cocktail bringing together crisp apple, delicate elderflower and bright citrus, finished with a warming chilli cloud.
Top the rice cracker with a little Lee Kum Kee Chiu Chow Chilli Crisp and set aside.
Fill a cocktail shaker with ice. Add the alcohol-free gin alternative, cloudy apple juice, elderflower syrup, lemon juice and violet food colour gel.
Shake vigorously, then strain through a cocktail strainer and a fine sieve into a chilled coupe glass.
Using a clean, food-safe dropper, dot 2 small drops of Lee Kum Kee Chiu Chow Chilli Oil onto the surface. Use only the liquid oil, avoiding the chilli and garlic pieces.
Garnish with citrus peel and serve immediately with the prepared rice cracker.
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
