Place the sliced beef in a bowl and add the marinade and set for 10 minutes
Blanch the broccoli and carrots for 2 minutes in boiling water, then drain.
Heat a wok to smoking hot, then add the oil.
Add the beef and stir fry on medium high heat for 1-2 minutes.
Add vegetables and the rest of the sauce to cook for a further 2 minutes or until cooked (If needed, add a few tablespoon of water to prevent burning or to have more gravy).
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
