Chicken wings with chili and oyster sauce
Lee Kum Kee

Chicken wings with chili and oyster sauce

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Ingredients

24 Chicken wings
2 Garlic cloves, crushed
2 Tbsps Lee Kum Kee Sriracha Chilli Sauce​
3 Tbsps Lee Kum Kee Premium Oyster Sauce
1 Tbsp Lee Kum Kee Table Top Seasoned Rice Vinegar
2 Tbsp  ground Sichuan pepper
1 Tbsp Lee Kum Kee Pure Sesame Oil
3 Spring onions, chopped

Method

1 Preheat oven to 200c/180c fan.
2 In a large bowl, add the wings, garlic, Lee Kum Kee Premium Oyster Sauce , Sichuan pepper, chili sauce and Lee Kum Kee Table Top Seasoned Rice Vinegar . Toss well and spread on baking tray.
3 Drizzle them with the Lee Kum Kee Pure Sesame Oil and sprinkled with black pepper.
4 Bake the chicken wings for 30 minutes or until crisp.
5 Sprinkle spring onions on top and serve.
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Vegetable Pancake with Sriracha Mayo (v) Vegetable Pancake with Sriracha Mayo (v)
Vietnamese Pizzetta Vietnamese Pizzetta
Yang Zhou Stir Fried Rice Yang Zhou Stir Fried Rice
Barbecued Rib of Beef with a Hot & Aromatic Dipping Sauce Barbecued Rib of Beef with a Hot & Aromatic Dipping Sauce
Chilli Garlic Glazed Salmon Chilli Garlic Glazed Salmon
Chinese Spaghetti and Meatballs By Sandia Chang Chinese Spaghetti and Meatballs By Sandia Chang
Chinese Style Lamb Skewers Chinese Style Lamb Skewers
Chiu Chow Chilli Prawns By Sandia Chang Chiu Chow Chilli Prawns By Sandia Chang
Cold Sesame Noodle Salad Cold Sesame Noodle Salad
Crispy Duck Jewelled Salad By Ping Coombes Crispy Duck Jewelled Salad By Ping Coombes
Good Fortune Rice By Ping Coombes Good Fortune Rice By Ping Coombes
Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang
Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang
Mother's Oyster Sauce Noodles By Sandia Chang Mother's Oyster Sauce Noodles By Sandia Chang
Pan Fried Chicken on Crispy Noodles By Ken Hom Pan Fried Chicken on Crispy Noodles By Ken Hom
Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
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