Garlic Glazed Chicken Thighs
Lee Kum Kee

Garlic Glazed Chicken Thighs

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Ingredients

4 boneless skinless chicken thighs
½ cup vegetable oil
3 baby bak choy, halved

Marinade

3 tsp. minced garlic
2 Tbsp. ketchup

Seasoning

½ tsp. salt
¼ tsp. black pepper

Garnish

1 tsp. sesame seeds
1 Tbsp. green onion

Method

1 In a small bowl, whisk together Lee Kum Kee Hoisin Sauce , minced garlic, Lee Kum Kee Reduced Salt Soy Sauce , and ketchup. Add in the chicken thighs and mix well until evenly marinated. Then season with salt and pepper.
2 In a large non-stick skillet, add in the vegetable oil and wait until hot. Place thighs in skillet cooking for 5-7 minutes on each side until it is a caramelized brown colour and internal temperature of 75°C.
3 Once chicken is almost completely cooked, add in bak choy to finish cooking with the chicken (additional 4-5 minutes).
4 Transfer to a serving platter and garnish with sesame seeds and chopped green onions.
PREP TIME: 10 MINUTES | COOKING TIME: 20 MINUTES
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