Cut the ends of cucumbers, then use a rolling pin or back of chopper to smash the cucumber until the skin breaks.
Then cut them into bite size put into a colander, sprinkle with salt then toss well. Allow them to drain for 30 minutes then squeeze out an excess juice and set aside.
Mix in the dressing with cucumbers then serve.
Make it in to an additive spicy version with a few spoonful of the oil from Lee Kum Kee Chiu Chow Chilli Oil !
PREP TIME 30 MINUTES, COOK TIME 5 MINUTES
And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
