Oyster Chicken with Basil
Lee Kum Kee

Oyster Chicken with Basil

Serves 2
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This dish is super simple to prepare and cook. Oyster Chicken with Basil is the perfect healthy weeknight supper. How to achieve those wonderful authentic flavours? Simply ensure you use our Lee Kum Kee Premium Oyster Sauce and Pure Sesame Oil to combine your ingredients.

Ingredients

350g  Chicken meat, cut into small pieces
70g  Fresh ginger, sliced
6 pieces  Garlic
A handful of Thai Basil
1 Tbsp  Oil

Seasoning

3 Tbsp  Lee Kum Kee Premium Oyster Sauce
3 Tbsp  Shaoxing Rice wine
2 Tbsp  Lee Kum Kee Pure Sesame Oil
1½ Tbsp  Sugar

Method

1 Heat a wok, cook the ginger and garlic for 2 minutes with 1 Tbsp oil, then add the chicken stir-fry a while.
2 Put Lee Kum Kee Premium Oyster Sauce , rice wine and sugar into the wok, stir-fry over high heat, then simmer at low heat until the liquid had been reduced and has thickened slightly, add Lee Kum Kee Pure Sesame Oil and thai basil before turning off the heat.
PREP TIME: 5 MINS | COOK TIME: 10 MINS
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Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang
Mother's Oyster Sauce Noodles By Sandia Chang Mother's Oyster Sauce Noodles By Sandia Chang
Pan Fried Chicken on Crispy Noodles By Ken Hom Pan Fried Chicken on Crispy Noodles By Ken Hom
Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
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