Emerald Ember Cocktail with Makrut Lime Leaf Chilli Sauce
Lee Kum Kee

Emerald Ember Cocktail with Makrut Lime Leaf Chilli Sauce

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Ingredients

50ml Everleaf Forest
20ml Lime Juice
10ml Agave Syrup

Method

1 Add all ingredients to a cocktail shaker with ice.
2 Shake and strain into an ice-filled wine glass.
3 Garnish with a lime wheel and fresh chilli.
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.