Shanghai Sweet & Sour Spareribs with Asian Coleslaw
Lee Kum Kee

Shanghai Sweet & Sour Spareribs with Asian Coleslaw

Serves 2
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Sandy Tang describes this recipe as her go-to marinade for spareribs that is so easy to make. Sandy explains "simply combine all the ingredients, marinate your ribs, and pop them into the fridge to soak up the juices overnight. For those not cooking on the BBQ, this dish cooks just as well in an oven. Serve with Asian slaw as a fresh and crunchy side."

Why not give it a try for yourself, it's truly delicious!

Ingredients

700g pork ribs

Sauce Mix

2 cloves of garlic
15g ginger
2 Tbsp honey
1 Tbsp Shaoxing wine/ sherry
2 Tbsp cornflour
Sesame seeds

Asian Coleslaw

Shredded cabbage and carrots
Sesame seeds

Method

1 Combine sauce mix with the ribs. Leave overnight to marinate.
2 Pre-heat oven to 200°C / 180°C / gas mark 6.
3 Place ribs onto the baking tray and bake for 40 minutes until cooked through.
4 Serve with coleslaw and garnished with sesame seeds.
PREP TIME: 5 MINS | COOK TIME: 40 MINS
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