Sandy Tang describes this recipe as her go-to marinade for spareribs that is so easy to make. Sandy explains "simply combine all the ingredients, marinate your ribs, and pop them into the fridge to soak up the juices overnight. For those not cooking on the BBQ, this dish cooks just as well in an oven. Serve with Asian slaw as a fresh and crunchy side."
Why not give it a try for yourself, it's truly delicious!