Baked Stuffed Spicy Mussels
Lee Kum Kee

Baked Stuffed Spicy Mussels

Serves 6
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This scrumptious recipe is perfect for making at home for the family or in a virtual cook-off with friends. Show off your cooking skills and flavour combos using Lee Kum Kee Chilli Garlic Sauce and Premium Oyster Sauce to accompany the mussels.

Ingredients

90g shrimps, peeled and diced
75g cheddar cheese, grated
12 large mussels with shells, diced
2 Tbsp breadcrumbs
1 Tbsp dried basil, chopped
½ bell pepper, diced

Marinade

1½ Tbsp plain flour
½ tsp sugar

Method

1 Remove the mussels from the shells and dice them. Mix mussels, shrimps and bell pepper with the marinade. Divide the fillings into 12 portions and stuff it back on the mussel shells.
2 Mix the basil with cheese and breadcrumbs. Sprinkle on top of the mussel fillings.
3 Bake at 220°C in a preheated oven for 15 minutes or until golden brown and done.

Tips

1 This recipe gives a light coating of breadcrumbs which is a nice balance, but if you prefer more crumbs, you can make simply more of the topping mixture.
PREP TIME: 10 MINS | COOK TIME: 15 MINS
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And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.