Kale is one of the most nutrient-rich vegetables you can use in cookery. Pair kale with salmon marinated in Lee Kum Kee Premium Oyster Sauce and you've got yourself an easy to prepare, hearty meal.
Cut the salmon into 3-4 cm thick slices and marinate with Oyster Sauce.
Preheat your oven to 220°C/200°C fan/gas 7.
Stir fry kale leaves in a medium-hot pan with butter for 30 seconds, add in the sauce mix then switch off the heat. Let it cool down.
Cut the puff pastry into 4 rectangle parcels (12 cm x 23cm).
On each rectangle pastry piece, place the cooled kale in the centre and top with marinated fish. Roll and fold into a parcel. Make sure the closed part is at the bottom.
Place parcels onto an oven tray lined with baking paper, brush the parcels with egg and bake for 25 minutes.
Use silken or hard tofu to replace the fish and proceed in the same way.
PREP TIME: 10 MINS | COOK TIME: 25 MINS
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
