Mix all the burger patties ingredients together and take half of the portion to shape into a 2 cm thick patty. Repeat the same step for the other patty.
Heat up the pan and put in the oil. Pan-fry the patties until they are fully cooked.
Slice each brioche bun in half and toast.
Assemble the burger and squeeze on some [19] . Serve.
Mix Lee Kum Kee Chiu Chow Chilli Oil with mayo to create a spicy creamy dressing. Don’t forget to spoon in the chilli flakes at the bottom of the jar!
PREP TIME 15 MINUTES, COOK TIME 15 MINUTES
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
