Classic Soy Sauce Stir-fry Noodles
Lee Kum Kee

Classic Soy Sauce Stir-fry Noodles

Serves 2
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Ingredients

280g Cooked egg noodles
20g Carrot, julienned
20g Spring onion, cut into 3cm baton
20g Onion, sliced
20g Bean sprouts
1 Tbsp Oil

Method

1 Heat a wok until smoking hot.
2 Add oil and stir-fry carrot, onion, bean sprouts and spring onion until fragrant.
3 Add egg noodles and toss well.
4 Add Dark Soy Sauce and stir-fry for 1–2 minutes.
5 Add Light Soy Sauce and toss until noodles are evenly coated and heated through. Serve immediately.
PREP TIME: 5 MINUTES | COOKING TIME: 8 MINUTES
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