Assorted Seafood Soup Rice
Lee Kum Kee

Assorted Seafood Soup Rice

Serves 4
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Our recipe for Assorted Seafood Soup uses Lee Kum Kee Seafood Soup Base which is prepared from dried scallop and shrimp to bring you a convenient and umami-rich seafood soup. The great thing about this recipe is you can choose which seafood you prefer and also add your favourite vegetables for extra heartiness.

Ingredients

250g Various seafood (Can be prawns, clams, squid and scallop etc)
2 bowls Cooked Rice
1 pack Lee Kum Kee Seafood Soup Base
1.2L Hot Water
Some chopped spring onion and coriander (optional)
Dipping sauce mix (optional)
2 Tbsp Lee Kum Kee Premium Light Soy Sauce
1 tsp Lee Kum Kee Table Top Seasoned Rice Vinegar
1 tsp Lee Kum Kee Chiu Chow Chilli Oil

Method

1 Add Soup Base into water, mix well and bring to boil.
2 Add the cooked rice and boil for at least 15 mins until the rice becomes swollen.
3 Add all seafood and bring to boil until seafood is cooked.
4 Add spring onion and coriander then it is ready to serve.
5 Optional to serve with dipping sauce.
PREP TIME: 10 MINS | COOK TIME: 30 MINS
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Spicy Mango And Chicken Salad Spicy Mango And Chicken Salad
Summer Rolls Summer Rolls
Sushi Salad Cups Sushi Salad Cups
Tomato Garlic Prawns Tomato Garlic Prawns Tomato Garlic Prawns
Tomato Garlic Salmon & Prawns Tomato Garlic Salmon & Prawns
Vegetable Pancake with Sriracha Mayo (v) Vegetable Pancake with Sriracha Mayo (v)
Vietnamese Pizzetta Vietnamese Pizzetta
Yang Zhou Stir Fried Rice Yang Zhou Stir Fried Rice
Barbecued Rib of Beef with a Hot & Aromatic Dipping Sauce Barbecued Rib of Beef with a Hot & Aromatic Dipping Sauce
Chilli Garlic Glazed Salmon Chilli Garlic Glazed Salmon
Chinese Spaghetti and Meatballs By Sandia Chang Chinese Spaghetti and Meatballs By Sandia Chang
Chinese Style Lamb Skewers Chinese Style Lamb Skewers
Chiu Chow Chilli Prawns By Sandia Chang Chiu Chow Chilli Prawns By Sandia Chang
Cold Sesame Noodle Salad Cold Sesame Noodle Salad
Crispy Duck Jewelled Salad By Ping Coombes Crispy Duck Jewelled Salad By Ping Coombes
Good Fortune Rice By Ping Coombes Good Fortune Rice By Ping Coombes
Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang
Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang
Mother's Oyster Sauce Noodles By Sandia Chang Mother's Oyster Sauce Noodles By Sandia Chang
Pan Fried Chicken on Crispy Noodles By Ken Hom Pan Fried Chicken on Crispy Noodles By Ken Hom
Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
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