Velvet Firefly Cocktail with Yuzu Chilli Sauce
Lee Kum Kee

Velvet Firefly Cocktail with Yuzu Chilli Sauce

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Ingredients

50ml Vanilla Vodka
15ml Elderflower Cordial
20ml Lemon Juice

Method

1 Add all ingredients to a cocktail shaker with ice.
2 Shake and double strain into a martini glass.
3 Garnish with a lemon wheel.
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.