Pre-heat oven to 200C. Remove wax paper wrapping the cheese. Instead place cheese on a piece of tin foil large enough to wrap the whole piece of camembert. Score the cheese to open the top rind. Lightly close the foil at the top taking care not to touch the cheese.
Bake until gooey and soft (200°C, ~10 mins for cubes, 15–20 for a wheel).
Drizzle with Plum Sauce first for sweet savoury stickiness.
Top with Chiu Chow Chilli Oil for a glossy, spicy finish.
Garnish with rosemary sprigs or crushed walnuts for crunch. Served with toast or sliced baguette or fruits.
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
