Prawns in Lee Kum Kee Double Deluxe Soy Sauce are easy to prep and only require a very short amount of cooking time so you won't need to leave your dinner guests for too long.
Mix the seasoning ingredients together and set aside.
Heat a wok with 1 Tbsp of oil and fry the prawns until the shell colour has changed. Remove and set aside.
Put ½ Tbsp of oil in the wok, fry the spring onions and ginger for 1 to 2 minutes. Add the seasoning mix and cook for a further minute.
Add the cooked prawns and stir-fry until the prawns are evenly coated with sauce. Serve. 
PREP TIME: 5 MINS | COOK TIME: 5 MINS
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
