Prepare a shallow dish or bowl with some water and a clean dish towel.
Put rice paper into cold water a piece at a time and soak for around 20 to 30 seconds until soft, dry on towel.
Arrange prawn, mango and cucumber on rice paper. Fold rice paper over the ingredients to make a spring roll. Repeat with the remaining ingredients.
Halve the spring roll and serve with the dipping sauce.
PREP TIME: 15 MINUTES | COOKING TIME: 5 MINUTES
And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
