Marinate sliced lamb, set aside for 30 minutes.
Heat up a non-stick frying pan with 1 Tbsp of the oil to sauté ginger, garlic and lamb for 3mins to medium then add in the seasoning mix, cook for another minute or until the sauce thicken slightly before take out and set aside.
Use of the same frying pan add in 1 Tbsp oil in medium heat add in the egg to cook it for 2 mins until it is soft set before scramble it.
Add in spring onion and lamb back to the pan and cook until the egg is cooked then serve.
PREP TIME 30 MINUTES, COOK TIME 10 MINUTES
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
