Steak marinated in Oyster sauce
Lee Kum Kee

Steak marinated in Oyster sauce

Serves 2
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Ingredients

2 sirloin steaks, excess fat trimmed
2 tbsps Lee Kum Kee Premium Oyster Sauce
200g sugar snap peas
1 Tbsp Lee Kum Kee Pure Sesame Oil
1 tsp black and white sesame seeds

Method

1 Marinate the steaks in the Lee Kum Kee Premium Oyster Sauce . Season them well with fresh black pepper. Cover and refrigerate until you are ready to grill.
2 Drop the sugar snap peas in boiling water and cook for 1 minute. Drain, rinse in cold water (this will keep the green colour).
3 Place back in the pot with half of the sesame oil and sesame seeds.
4 Heat a BBQ or grill pan. Drain the steak on paper towels. Brush with the remaining oil and grill for 2-3 minutes on each side. Remove and wrap in foil for 10 minutes to rest.
5 Brush the steak with a little more Lee Kum Kee Premium Oyster Sauce and serve with the sugar snap peas.
PREP TIME: 5 MINUTES | COOKING TIME: 5 MINUTES
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Tomato Garlic Prawns Tomato Garlic Prawns Tomato Garlic Prawns
Tomato Garlic Salmon & Prawns Tomato Garlic Salmon & Prawns
Vegetable Pancake with Sriracha Mayo (v) Vegetable Pancake with Sriracha Mayo (v)
Vietnamese Pizzetta Vietnamese Pizzetta
Yang Zhou Stir Fried Rice Yang Zhou Stir Fried Rice
Barbecued Rib of Beef with a Hot & Aromatic Dipping Sauce Barbecued Rib of Beef with a Hot & Aromatic Dipping Sauce
Chilli Garlic Glazed Salmon Chilli Garlic Glazed Salmon
Chinese Spaghetti and Meatballs By Sandia Chang Chinese Spaghetti and Meatballs By Sandia Chang
Chinese Style Lamb Skewers Chinese Style Lamb Skewers
Chiu Chow Chilli Prawns By Sandia Chang Chiu Chow Chilli Prawns By Sandia Chang
Cold Sesame Noodle Salad Cold Sesame Noodle Salad
Crispy Duck Jewelled Salad By Ping Coombes Crispy Duck Jewelled Salad By Ping Coombes
Good Fortune Rice By Ping Coombes Good Fortune Rice By Ping Coombes
Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang
Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang
Mother's Oyster Sauce Noodles By Sandia Chang Mother's Oyster Sauce Noodles By Sandia Chang
Pan Fried Chicken on Crispy Noodles By Ken Hom Pan Fried Chicken on Crispy Noodles By Ken Hom
Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
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