Oriental Noodle Salad
Lee Kum Kee

Oriental Noodle Salad

Serves 2
starstarstarstarstar
Rate this Recipe

Ingredients

150g cooked egg noodles
100g carrot, julienned
75g sugar snap peas, sliced
40g roasted cashews
2 Pak Choi, sliced lengthways
1L Water

Dressing

2 Tbsp honey
2 Tbsp coriander, chopped
1 Tbsp lemon juice

Method

1 Bring water to boil, blanch pak choi, sugar snap, carrot and noodle for 2 minutes.
2 Drain all the ingredients then add in a large salad bowl.
3 Mix well with dressing and garnish with the cashews.
share on facebook
tweet
send email
print
All Lee Kum Kee Recipes
Sign Up Now
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.