This recipe and dish photo were made in collaboration with Culinea - https://www.culinea.nl/
Drain the jackfruit, pat it dry and cut it into small cubes. Brush the shiitake clean, remove the stems and slice them into pieces.
Stir-fry the onion in the oil in a wok on high heat and add the jackfruit, mushrooms and garlicfor 3-4 minutes, until the mushrooms are tender, then stir in the sauce.
Bake the rotis according to the instructions on the packaging and place them on a wooden serving platter or plank. Spoon the stir-fry mixture onto the rotis.
Garnish with spring onions, peanuts and coriander and accompany with lemon wedges. Place the platter on the table and enjoy!
PREPARATION TIME: 10 MINS, COOKING TIME: 10 MINS
And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
