Preheat the oven to 130C/ 120C fan/ gas ½
Mix the mayonnaise with the lime zest and juice. Put the mayonnaise in a piping bag., if wished.
Bake the tacos crispy as instructed on the box.
Heat the oil in a wok and fry the onions for 3-4 minutes until softened, remove form the wok.
Add the chicken, stir fry over medium high heat for approxinately 6 minutes or until golden and cooked through, add the garlic cook for a further minute.
Add the Char Siu sauce, mix everything together then remove the wok from the heat. Fill the tacos with the cucumber, the bean sprouts and the chicken.
Pipe or drizzle the mayonnaise on the tacos and garnish with shredded parsley and peanuts.
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
