Stir-fried Prawns with Chilli Garlic Sauce
Lee Kum Kee

Stir-fried Prawns with Chilli Garlic Sauce

Serves 4
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Our Stir-fried Prawns with Chilli Garlic Sauce is quick to make, healthy, and packed with plenty of flavour.

Ingredients

125g dried rice noodles
2 Tbsp sunflower oil
16 prawns, peeled and deveined (or use already shelled prawns)
1 red onion, peeled and sliced
1 bell pepper, deseeded and cut into strips
2 bok choi heads, quartered lengthways and chopped
1 Tbsp palm sugar

Sauce Mix

Method

1 Soak the rice noodles in hot water, then drain well.
2 Heat the oil in the wok over high heat. Stir-fry the prawns. Add the red onion and cook for 4 minutes.
3 Add the bell pepper and chopped bok choi. Sprinkle the palm sugar, stir well.
4 Add in the sauce mix and combine with the ingredients.
5 Serve immediately with the rice noodles.
PREP TIME: 10 MINS | COOK TIME: 10 MINS
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Mother's Oyster Sauce Noodles By Sandia Chang Mother's Oyster Sauce Noodles By Sandia Chang
Pan Fried Chicken on Crispy Noodles By Ken Hom Pan Fried Chicken on Crispy Noodles By Ken Hom
Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
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