Stir-fried Prawns with Chilli Garlic Sauce
Lee Kum Kee

Stir-fried Prawns with Chilli Garlic Sauce

Serves 4
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Our Stir-fried Prawns with Chilli Garlic Sauce is quick to make, healthy, and packed with plenty of flavour.

Ingredients

125g dried rice noodles
2 Tbsp sunflower oil
16 prawns, peeled and deveined (or use already shelled prawns)
1 red onion, peeled and sliced
1 bell pepper, deseeded and cut into strips
2 bok choi heads, quartered lengthways and chopped
1 Tbsp palm sugar

Sauce Mix

Method

1 Soak the rice noodles in hot water, then drain well.
2 Heat the oil in the wok over high heat. Stir-fry the prawns. Add the red onion and cook for 4 minutes.
3 Add the bell pepper and chopped bok choi. Sprinkle the palm sugar, stir well.
4 Add in the sauce mix and combine with the ingredients.
5 Serve immediately with the rice noodles.
PREP TIME: 10 MINS | COOK TIME: 10 MINS
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Tomato Garlic Salmon & Prawns Tomato Garlic Salmon & Prawns
Vegetable Pancake with Sriracha Mayo (v) Vegetable Pancake with Sriracha Mayo (v)
Vietnamese Pizzetta Vietnamese Pizzetta
Yang Zhou Stir Fried Rice Yang Zhou Stir Fried Rice
Barbecued Rib of Beef with a Hot & Aromatic Dipping Sauce Barbecued Rib of Beef with a Hot & Aromatic Dipping Sauce
Chilli Garlic Glazed Salmon Chilli Garlic Glazed Salmon
Chinese Spaghetti and Meatballs By Sandia Chang Chinese Spaghetti and Meatballs By Sandia Chang
Chinese Style Lamb Skewers Chinese Style Lamb Skewers
Chiu Chow Chilli Prawns By Sandia Chang Chiu Chow Chilli Prawns By Sandia Chang
Cold Sesame Noodle Salad Cold Sesame Noodle Salad
Crispy Duck Jewelled Salad By Ping Coombes Crispy Duck Jewelled Salad By Ping Coombes
Good Fortune Rice By Ping Coombes Good Fortune Rice By Ping Coombes
Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang
Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang
Mother's Oyster Sauce Noodles By Sandia Chang Mother's Oyster Sauce Noodles By Sandia Chang
Pan Fried Chicken on Crispy Noodles By Ken Hom Pan Fried Chicken on Crispy Noodles By Ken Hom
Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
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